Topic: food

A new menu and décor await visitors to our neighbors across the street, Chicago's Great Street Restaurant. Chef Joe Pankrath joins us to discuss Great Street's history, renovation and new menu concept.

We're taking our home viewers out of their kitchen and putting them into ours to share their favorite recipes! Home Grown Chef Mike Terenzio joined us to share his Mediterranean Chicken recipe.

Great Deals to use the money Uncle Sam hasn't taken from you yet

Chef Extraordinaire Fabio Viviani chats about his new cookbook ''Fabio's Italian Kitchen,'' his lifelong love for food, and his new Chicago hotspot Siena Tavern.

Join Ji as she takes us on a food tour of the theme parks of Walt Disney World.

Terlato Wines patriarch Tony Terlato talk about his family's Chicago business.

The All-You-Can-Eat River North restaurant is in the WCL kitchen.

We wrap up our week of Toronto Trip giveaways with Chef Peter George from the famed 360 The Restaurant on top of the CN Tower.

Daphne Oz, co-host of ABC's ''The Chew,'' joins in on the topics of the day and fill us in on her new book, Relish: An Adventure in Food, Style and Everyday Fun.

The new River North hot spot features a playful, yet modern menu- and shares some recipes with Windy City LIVE.

We're looking for the best family-friendly places to dine in the city.

Kari is 3rd generation meat cutter, she was introduced to the trade by her father at Underly's Market, a butcher shop and ice cream parlor in South Bend, Indiana.

WCL welcomes the son of cooking star Paula Deen to our kitchen.

We get some help in our send off for producer Lynne Wisnefski with one of Magnolia Bakery's delectable desserts: a sugar-coated chocolate cake!