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Topic: food

 - Provided courtesy of WLS
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Ji goes behind the scenes at the United Center to meet Executive Chef Michael Arcomone.
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Boeufhaus We often tell you about great places and things to do around the city. However, this time we asked our studio audience for suggestions on the best things they did this week. And, they came up with some good ideas! Mike & Denise's Pizzeria & Pub 728 E Veterans Pkwy, Yorkville, 630.882.9072 Ladies & Gentlemen Salon Spa 108 N State St, Chicago, 877.694.9192 Duncan Dance Chicago Classes held at: 10 E. Randolph St. Chicago, 312.451.8580 Level 257 2 Woodfield Mall, Schaumburg, IL, 847.805.0257 The Goodman Theatre 170 N Dearborn St, Chicago,...
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Courtney Quinn is a busy 26-year-old woman who grew up in the city of Chicago. She is always creating meals that are quick, delicious and healthy for her family.
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One of the city's top chefs is running the kitchen at Virgin Hotels Chicago.
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The concept: fresh healthy meals with choices, delivered in 20 minutes at around $10!
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 - Provided courtesy of WLS Richard Melman is the founder and chairman of Lettuce Entertain You Enterprises. Melman's company owns more than 100 restaurants across the U.S. many of which are here in Chicago.
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 - Provided courtesy of WLS FIG & OLIVE's signature dishes embody Executive Chef Pascal Lorange's passion for the best olive oils and cuisine from the Mediterranean region.
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 - Provided courtesy of WLS One of our new segments, ''View and Chew,'' has been a big hit with our viewers. Our own Ji and movie critic Richard Roeper decided to go for a classic, ''The Breakfast Club.''
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 - Provided courtesy of WLS Dennis Bartolomei is one of Chicago's premiere stylists. While owning a hair salon may be his main passion, he also loves to cook!
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 - Provided courtesy of WLS Nutritionist Dawn Jackson Blatner joins Windy City Live to whip up some healthy, green, St. Patty's Day treats!
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During the month of March, RPM Steak and RPM Italian, each are serving a specialty cocktail in which the proceeds will go to the Mercy Home for Boys and Girls.
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After 24 years in New York City, the James Beard Awards are coming to Chicago on May 4!
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It's National Pound Cake Day and Val brought in one of her favorites from Miss Dottie's Pound Cake, made right here in Chicago by Tassie Tagarelli from Glendale Heights.
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Dinner and a movie with WCL's resident foodie Ji Suk Yi and movie critic Richard Roeper!
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To chill or not to chill: that is the question. Are you cluttering up your refrigerator with items that would taste better, and last longer, if left out?